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Fructose F55

products categorization

Fructose F55

Corn syrup contains fructose, a clear, sweet liquid without any annoying taste, and more useful properties than other sweeteners.

Fructose F55
Technical Specifications

Fructose (% by dry matter)

55

dry matter (%)

76/5 – 77/5

Brix at 20 degrees Celsius (%)

75 - 76

pH

3/3 – 4/5

smell

odorless

Color

Clear and colorless

Description

This sweetener contains the minimum amount of fructose saccharide, which has the lowest amount of sweetness and the highest consistency among all fructose syrups. Sometimes this sweetener is offered under the name of baklava syrup. Specific applications of GF10 Corn Syrup include the following: Creating the right flavor in baklava (Istanbul and Arabic), making halvah, and making flings and tarts.

applications

biscuit

Sweeteners are considered as one of the most important ingredients in biscuit formulation. This raw material plays a significant role in providing the texture, taste, color and preservation of biscuits.
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Carbonated drinks

Fructose syrup was produced as a natural sweetener with the aim of producing higher quality carbonated products in America.
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Drinks and juices

Fructose is introduced as fruit sugar; the reason for this is the presence of high amounts of fructose in all kinds of fruits; Due to the same nature of fructose produced with fructose found in fruit.
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jam and jelly

The use of fructose in the jam and jelly production industry leads to the production of a bright product, control of sugar formation, reduction of water activity, increase of shelf life, creation of natural aroma and flavor, reduction of acid consumption.
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flavored yogurt

As one of the most important parts of the food industry, the dairy industry has a great impact on the health of the society, so the production of health-oriented and high-quality products can increase the consumption of products.
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Flavored milks

As one of the most important parts of the food industry, the dairy industry has a great impact on the health of the society, so the production of health-oriented and high-quality products can increase the consumption of products.
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sauce

Sauce is considered as an important seasoning in the food industry. The taste of the sauce has a great impact on its use. Using fructose instead of sugar in the formulation of various sauces produces a product with a natural taste, more aroma, and a bright color.
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non-alcoholic beer

Due to the use of malt, the production of the drink has a natural bitter and astringent taste, which is vital to preserve this taste in the malt beer product. Using natural fructose sweetener because of its mild taste.
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Cake

Sweeteners are used in both liquid (invert syrup or sugar syrup) and solid (powdered sugar) forms in cake formulation; using fructose as a natural liquid sweetener instead of invert syrup is fully applicable.
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Ice cream

Using fructose instead of sugar in ice cream formulation improves the taste, aroma and texture of the product. One of the biggest disadvantages of using sugar in ice cream formulation is the creation of sandy texture.
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Head Quarter:

No.2, first dead-end St, North Sheykh bahaie St, Mollasadra Ave ,Tehran-Iran

Head Quarter: 021-88055458

Factory: 026-43212000

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