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Powdered Glucose

Among all fructose syrups, it has the least amount of sweetness and the highest amount of consistency.

Powdered Glucose
Description

Advantages:

Preventing the formation of crystals in all kinds of food products
Creating a good mouthfeel
Creating gloss and transparency in the final product
Increased uniformity and softness in all kinds of bakery products
Increase the duration of storage
Thickener and texture
Creating a golden color in baking products

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