Corn fiber is one of the byproducts of the wet milling process, which usually contains some starch, protein, and oil. Corn fiber is used as a rich source of fiber in animal rations and also in providing the required fiber in human diets. After separation, this product is dried to a moisture content of less than 10% and is offered for nutritional purposes.

The benefits of using corn husks in animal, poultry and aquatic feed

– Increasing the absorption coefficient of nutrients

– Growth promoter in birds

– Contributing to the proper functioning of the digestive system by affecting the size and volume of the intestine

Regulating intestinal microbial flora and influencing the function of probiotics as a prebiotic substance

– Helping bone health by increasing the absorption of calcium in the intestine (soluble corn fiber)

– Use in the preparation of concentrates and rations for ruminants

– Use in broiler feed up to 3% level