products categorization
Glucose
Raw starch
Modified starch
Household consumption
Medicine
cold food
Zar cold starch is a type of modified starch that, in addition to having the advantages of warm Zar starch, also has the ability to absorb water and form a paste at ambient temperature.
Technical Specifications
Characteristics of Zerfructose Cold Starch | |||
parameter | Unit of measurement | At least | Maximum |
humidity | Percent | - | 14 |
Sulfuric anhydride | ppm | - | 80 |
Sulfated ash | Weight percentage of dry matter | - | 3/0 |
Unsolvent ashes in acid | Weight percentage of dry matter | - | 05/0 |
fat | Weight percentage of dry matter | - | 5/0 |
Protein | Weight percentage of dry matter | - | 7/0 |
pH | - | 5/4 | 5/7 |
Description
Zerfructose Cold Starch Features:
– high stability against shearing forces (Homogenizer);
– high stability in acidic pH;
– high stability against the phenomenon of retrogradation and as a result the stability of the resulting dough against syneresis and gelling;
– high viscosity of the resulting dough;
– High stability against freezing and anti-freezing;
– higher transparency of the resulting dough compared to raw starch;
Gold cold starch can be used in cold sauces (mayonnaise), soups, dairy products, fillings, and products that require a stable thickener.
