Fructose
The dairy industry, as one of the most important parts of the food industry, has a great impact on the health of society, so the production of health-oriented and high-quality products can, in addition to increasing the consumption of the products of this industry, also provide the health of the society. The use of fructose as a natural sweetener in the dairy industry, as one of the most important parts of the food industry, has a great impact on the health of society, therefore, the production of health-oriented and high-quality products can, in addition to increasing the consumption of the products of this industry, improve the health of the society. also provide The use of fructose as a health-oriented natural sweetener can improve the quality of dairy products, including flavored milk, flavored yogurts, dairy desserts, etc. The use of fructose syrups F10, F20, F30, F42, and F55 instead of sugar in dairy products leads to the production of a product with a better aroma and taste, a better mouthfeel, and a health-oriented shelf life that can increase and improve the quality of the production of dairy products, including flavored milk. , flavored yogurts, dairy desserts, etc. The use of fructose syrup F20, fructose syrup F30, fructose syrup F42, and fructose syrup F55 instead of sugar in dairy products will produce a product with better aroma and taste, better mouthfeel, higher shelf life, more purity, and increased quality of dairy products. By increasing the amount of fructose, the sweetness of the product increases, and the consistency of the product decreases.
Maltodextrin
The dairy industry is one of the most common subcategories of the food industry; This industry has a special position due to its high nutritional and practical properties in providing the health of the society, so that by increasing the consumption of dairy products, helps the health of the society. Aroma and taste in the dairy industry are two basic parameters that determine the consumption of products. As a health-oriented product, maltodextrin is used in dairy products such as ice cream, dairy desserts, flavored yogurts, and flavored milk by creating the right texture and pleasant flavor.
