Fructose F10

Among all fructose syrups, it has the least amount of sweetness and the highest amount of consistency.

Technical Specifications

Fructose (% by dry matter)	At least 10
dry matter (%)	79 - 82
Brix at 20 degrees Celsius (%)	78 - 81
pH	3/5 - 5
smell	odorless
Color	no color

Description

This sweetener contains the minimum amount of fructose saccharide, which has the lowest amount of sweetness and the highest consistency among all fructose syrups. Sometimes this sweetener is sold under the name of baklava syrup. The specific applications of GF10 Corn Syrup include the following: Creating the right taste in baklava (Istanbul and Arabic), making halwa, and producing flings and tarts.

applications

Toffee

For the production of toffee, the use of sweetener plays a very important role in providing the texture, taste and shelf life of the product. The sweeteners used in the toffee industry should provide the texture of the product well in addition to providing sweetness.

Chocolate

The chocolate industry is one of the most expensive, complex and important parts of the food industry; Chocolate has a unique texture due to its high amount of fat.

Halwa

The production of halvah requires the use of unique sweeteners due to its special formulation. Among the sweeteners, fructose syrup with a low percentage of fructose, such as F10, F20 and F30, due to its mild taste and consistent texture, can be used.

chewing gum

The use of fructose syrup in chewing gum produces a product with a uniform, soft texture, good mouth feel, mild sweet taste, prevention of excessive stickiness to the teeth, and increased shelf life.

026-43212000

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