This product contains a lot of starch and its energy value depends on the starch, germ, and protein in it. Most corn kernels contain about 4% oil. The amount of yellow and orange pigments in corn is relatively high and it contains xanthophyll carotene, so it will be enough to supply the body pigments and egg yolk of birds that are fed with corn. Nearly 60 to 70 percent of the current costs of a livestock and poultry farm is feed. In this context, corn kernels play a large role in providing energy for animal feed, especially poultry. For use in the livestock and poultry feed industry, corn seeds must be broken and consumed in different sizes, which, in addition to the investment cost of primary equipment, is a costly process and increases the price of feed. Using broken corn kernels as a feed reduces production costs and increases productivity.