products categorization
Glucose
Raw starch
Modified starch
Household consumption
Medicine
Sprout flour
After extracting the oil from the germ, the remaining material is corn meal. This product has a special place in the livestock and poultry feed industry due to its good amount of protein, starch and fiber. Sprout protein has high amounts of essential amino acids such as lysine, leucine and arginine.
Technical Specifications
Characteristics of corn germ meal | |
dry matter | At least 87 |
Protein | At least 17 |
fat | Maximum 3 |
total ash | Maximum 10 |
Crude fiber | Maximum 9 |
Acid insoluble substances | Maximum 3 |
Metabolic energy Kcal/kg | حداقل 1800 |
Calcium | Maximum 0.3 |
phosphorus | Maximum 0.7 |
Description
After extracting the oil from the germ, the remaining material is corn meal. This product has a special place in the livestock and poultry feed industry due to its good amount of protein, starch and fiber. Sprout protein has high amounts of essential amino acids such as lysine, leucine and arginine.
The best substitute for soybean meal and sodium caseinate in animal and poultry diets
Corn germ meal contains oil, protein, fiber, vitamins, and minerals needed for the growth of livestock and poultry, which are considered essential items in the diet.
The fiber in corn germ meal helps to increase the absorption coefficient of other nutrients.
Easy to pelletize
Increasing milk protein production and content in dairy cows
Improving the palatability of the diet
Rapid weight gain of broilers
Increasing the speed of passage of substances through the rumen in cattle and sheep
Increasing the digestibility and absorption of nutrients from other sources in the diet
High protein absorption
High metabolizable apparent energy (AME) content
Increasing the energy density of the ration
Free of chemical pollutants and suitable for the production of organic products
Compatible with other materials used in animal and poultry feed