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products categorization

Sprout flour

After extracting the oil from the germ, the remaining material is corn meal. This product has a special place in the livestock and poultry feed industry due to its good amount of protein, starch and fiber. Sprout protein has high amounts of essential amino acids such as lysine, leucine and arginine.

Sprout flour
Technical Specifications

Characteristics of corn germ meal

 

dry matter

At least 87

Protein

At least 17

fat

Maximum 3

total ash

Maximum 10

Crude fiber

Maximum 9

Acid insoluble substances

Maximum 3

Metabolic energy Kcal/kg

حداقل 1800

Calcium

Maximum 0.3

phosphorus

Maximum 0.7

Description

After extracting the oil from the germ, the remaining material is corn meal. This product has a special place in the livestock and poultry feed industry due to its good amount of protein, starch and fiber. Sprout protein has high amounts of essential amino acids such as lysine, leucine and arginine.

The best substitute for soybean meal and sodium caseinate in animal and poultry diets
Corn germ meal contains oil, protein, fiber, vitamins, and minerals needed for the growth of livestock and poultry, which are considered essential items in the diet.
The fiber in corn germ meal helps to increase the absorption coefficient of other nutrients.
Easy to pelletize
Increasing milk protein production and content in dairy cows
Improving the palatability of the diet
Rapid weight gain of broilers
Increasing the speed of passage of substances through the rumen in cattle and sheep
Increasing the digestibility and absorption of nutrients from other sources in the diet
High protein absorption
High metabolizable apparent energy (AME) content
Increasing the energy density of the ration
Free of chemical pollutants and suitable for the production of organic products

Compatible with other materials used in animal and poultry feed