non-alcoholic beer

fructose
Due to the use of malt, the production of the drink has a natural bitter and astringent taste, which is vital to preserve this taste in the malt beer product. The use of a natural fructose sweetener increases the natural flavor of the product due to its mild taste, high purity, and the absence of additional flavor. It should be noted that due to the carbonated nature of the beer product and the need to preserve the gas of the product, the use of fructose, due to its high ability to retain gas, helps in producing a quality product. Considering that there is a variety of fructose syrup F20, fructose syrup F30, fructose syrup F42, and fructose syrup F55, you can use all kinds of syrups depending on the taste of the desired beer.