Fructose
Fructose is introduced as fruit sugar; the reason for this is the presence of high amounts of fructose in all kinds of fruits; Due to the same nature of fructose produced with fructose found in fruit, the use of fructose as a sweetener in this industry creates a natural aroma and taste, increases shelf life, good mouthfeel and improves nutritional properties. Among the types of fructose syrups and according to the type of fruit juice produced, three types of fructose syrup F30 with relatively low sweetness, fructose syrup F42 with balanced sweetness, and fructose syrup F55 with sweetness equivalent to sugar are introduced as the best commercial sweeteners in this industry. turn around
Glucose
Good taste and texture are two vital parameters in the production of fruit juices. Most of the good taste and texture are provided by the use of sweeteners in the formulation of fruit juices. Glucose DE42 and Glucose DE60 syrups with balanced sweetness and suitable consistency provide both taste and texture parameters well in drinks. It is recommended to use DE60 glucose syrup in drinks with higher sweetness and lower consistency and glucose DE42 in drinks with less sweetness and higher consistency.
Maltodextrin
The appropriate texture and mouthfeel an important parameters in the formulation of drinks; Maltodextrin has a vital place in the preparation of products of this industry due to the creation of texture, consistency, and mouthfeel. In addition to the mentioned items, maltodextrin creates a product with a pleasant taste by creating a very mild sweet taste. Maltodextrin is produced in two types: high DE (16 to 20) and low DE (12 to 16). By increasing the amount of DE in the maltodextrin product, the solubility in the product increases, and also the transparency in the final product increases. By using maltodextrin in the drink, the taste of the product can be made more noticeable and the consumption of flavoring substances can be reduced. Among the products in which maltodextrin can be used, we can mention all kinds of fruit juice, sports water, and malt beer.
