products categorization
Glucose
Raw starch
Modified starch
Household consumption
Medicine
AM modified starch
AM Zar starch is one of the modified starches that has various uses due to its unique properties. In the food industry, this starch is mainly used to produce jelly candies. This starch is mixed with water, glucose syrup, sugar and other additives, and the resulting mixture becomes a paste after being cooked, which turns into jelly candy after cooling in the mold.
Technical Specifications
Characteristics of AM modified starch | |||
parameter | Unit of measurement | At least | Maximum |
| humidity | Percent | – | 14 |
| Sulfuric anhydride | ppm | – | 80 |
| Sulfated ash | Weight percentage of dry matter | – | 3/0 |
| Unsolvent ashes in acid | Weight percentage of dry matter | – | 05/0 |
| fat | Weight percentage of dry matter | – | 5/0 |
| Protein | Weight percentage of dry matter | – | 7/0 |
| pH | – | 5/4 | 5/7 |
Description
Below are the properties of AM modified starch:
Lower viscosity than unmodified starch, resulting in uniform distribution in the product
Creating a jelly texture after cooling the resulting dough
It has improved binding properties
