Halwa

Fructose
The production of Halwa requires the use of unique sweeteners due to its special formulation. Among the sweeteners, fructose syrup with a low percentage of fructose such as fructose syrup F20, fructose syrup F10, and fructose syrup F30 can be used in the production of Halwa due to its mild taste and consistent texture. Compared to other sweeteners, Halwa produced with fructose syrup benefits from features such as more aroma, bitter taste, longer shelf life, and uniform texture.