Zar Grain Refinery

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During the challenging days of global economic sanctions imposed on our country, a development-oriented initiative was launched near the capital. In 2010 (1389 in the Iranian calendar), the groundwork was laid for the construction of a grain-based refinery, which was placed on the agenda of the ZAR Industrial and Research Group.

In December 2015 (Azar 1394), the first phase of the country’s inaugural grain refinery was inaugurated in the presence of the First Vice President of Iran.

This refinery, relying on the strategic advantage of domestic sourcing, production, and distribution, has been designed in such a way that it is now capable of processing thousands of tons of grains daily—supplying the raw materials for dozens of current and future downstream industrial units.

Driven by the goals and vision of its young managers and employees, this industrial group has launched the project to construct and operate the largest complex of deep grain processing factories in the country. This facility uniquely benefits from access to a railway transportation network and is projected to have a capacity of 4 million tons per year. The complex will include production lines for various types of starch, flour, gluten, industrial bread, liquid sugar, pasta, cakes, cookies, biscuits, confectionery, chocolate, baby food, flaked grains, cornflakes, and animal feed, along with large storage silos.

Before the production of semolina flour by Zar Flour Company, the pasta industry in Iran—despite being aware of international standards for using semolina—was forced to use “Noul” flour due to the unavailability of semolina domestically.

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