The syrup needed to prepare zolbia and okra
Zolbiya and okra are traditional and popular sweets among Iranians, which are commonly baked during the holy month of Ramadan. In the past, these delicious, juicy, and colorful sweets were made only in one way, but nowadays, due to their popularity, they are made in many different types. To see the tutorial on how to prepare the syrup needed to prepare Zolbia and Okra, stay with Zerfructose website.
Necessary ingredients for preparing syrup required for preparing zolbia and okra
The method of preparation of syrup required for preparation of zolbia and okra
To prepare a delicious and honey syrup, first pour water into a suitable pot and put it on the flame, reduce the heat and add sugar little by little and stir it with a spoon until the sugar is completely dissolved. Dissolve in water.
Of course, we have to stir the syrup slowly so that the syrup does not hit the walls of the pot too much. Then we add the brewed saffron and immediately add lemon juice and rose water and wait until the syrup reaches its consistency.
After the syrup thickens a little, we turn off the heat and leave the pot aside until the syrup cools down. and Zolbia to cool.
