honey Pie
Sohan Asali is one of the delicious and popular Iranian candies that is mostly used during Nowruz. This delicious sweet is very similar to Isfahani pulki and is usually served with hot drinks like tea. To see the complete pastry tutorial and step-by-step how to prepare honey filet, stay with Zerfructose website.
Ingredients for making marshmallows
How to prepare honey shavings
First, we put a suitable pan on low heat, then add sugar to the pan and fry continuously until the sugar melts and the color becomes caramel. After the color of sugar becomes caramel, we add honey.
Now we fry the ingredients slowly until it turns golden. After the color of the sugar and honey mixture becomes golden, we add the butter and after the butter is mixed with the ingredients, we add the brewed saffron and mix with the other ingredients.
The important thing in preparing honey filet is patience and the ingredients should be roasted on a very gentle heat so that they don’t burn. Because if the sugar burns, the taste of our honey will be ruined. Now we add the nuts that we want to be placed between the honey grater.
We can use sesame, cashews, almonds, pistachios, etc. After adding the nuts, we stir the ingredients until they are uniform, then we cover the inside of a suitable oven with aluminum foil.
Now we take the ingredients with a spoon and pour them into the tray with space. Another point is that the ingredients should not be stirred too much after adding the nuts.
Stirring the ingredients too much after adding nuts will cause our ingredients to lose oil and we will not have a good file at the end of the work. After putting all the ingredients in the tray, we wait until it cools down completely, then we collect it and store it in a dry and cool place.
