Chocolate Mohalbi
Chocolate Mohalbi is one of the most delicious and popular Arabic desserts, which has many fans among Iranian women. To see the complete and step-by-step tutorial on how to prepare Chocolate Mohlbi, stay with Zerfructose website.
Necessary ingredients for making chocolate mohlabi
How to prepare chocolate mohlabi
To prepare delicious chocolate mohlbi, we first sift the flour and starch, then pour it into a suitable pan. Next, we put the pan on a low heat and fry for 10 to 15 minutes until the rawness of flour and starch is removed.
After the rawness of flour and starch has been taken, we add sugar to the pan along with vanilla and milk and stir the ingredients continuously until they are uniform. We continue to stir the ingredients until the mahalbi has a porridge-like consistency.
After the molasses reaches the desired concentration, we chop the dark chocolate and add it to the pan, then mix it with other ingredients until it is uniform and the heat melts the chocolate ingredients completely.
After the chocolate melts, we remove the pan from the heat and let the ingredients fall from the heat, then add the cream to the pan and quickly mix the ingredients until the cream is completely uniform with the other ingredients.
At this stage, we pour half of the ingredients into the container we want, then we pour some sliced bananas, walnuts, and crushed biscuits into the ingredients. Next, add the rest of the dessert and smooth it over, then put it in the refrigerator.
Note that we can use cups or glasses to serve this dessert for one person. Another point is that if you want to serve this dessert at a party, it is better to make it the night before and put it in the fridge to set.
