Marshmallow

fructose

Because of its soft texture and sweet taste, marshmallows require a special type of fructose syrup. Meanwhile, different types of fructose syrups, such as F20 fructose syrup, F30 fructose syrup, F42 fructose syrup, and F55 fructose syrup can be used in this industry. Among the benefits of using fructose in the production of marshmallows, we can mention increasing the fruity taste, creating a uniform texture, improving the color of the product, increasing the shelf life, and reducing the cost of the product.