Fermentation Industries

Dextrose

To carry out an optimal fermentation process, choosing the right carbon and nitrogen source to feed microbiology systems is considered vital. Using dextrose as a carbon source improves the fermentation process, produces a pure product, increases production efficiency, produces high-quality products, reduces the amount of pollution in wastewater, reduces production costs, and finally uses more production capacities with increased production efficiency. Dextrose can be used in the production of various fermented products such as citric acid, penicillin, enzymes, alcohol, yeast, and other fermented products.