Dairy

Maltodextrin
The dairy industry is one of the most common subcategories of the food industry; This industry has a special position due to its high nutritional and practical properties in providing the health of the society, so that by increasing the consumption of dairy products, it helps the health of the society.
Aroma and taste in the dairy industry are two basic parameters that determine the consumption of products. As a health-oriented product, maltodextrin is used in dairy products such as ice cream, dairy desserts, flavored yogurts, and flavored milks by creating the right texture and pleasant flavor.