Powdered Glucose

Powdered Glucose is obtained through enzymatic hydrolysis of corn starch. It has a DE value between 25 and 32. The powdered nature of this product makes a convenient application of it in a wide range of food products. When it is dissolved in water, creates a solution with high transparency and a mild sweet taste.

Followings are the Advantages of Powdered Glucose:

• Preventing the formation of large crystals in ice creams;
• Improving the mouthfeel of the product;
• Creating gloss and transparency in the final product;
• Increased uniformity and tenderness in all kinds of bakery products;
• Increasing shelf life;
• Thickening and texturizing effect;
• Creating a golden crust in baking products;

Technical specifications Powdered Glucose

Property	Powdered Glucose
Dextrose Equivalent	25–32
Moisture Content (%)	4–7
Appearance	White powder
pH	4.5–6

Applications Powdered Glucose

Applications of Powdered Glucose

In ice cream and ice cream powder, chewing gums, dairy, sauces, fondant, toffee, all kinds of cakes, ready to use cake powders, breads and bakery products, beverages and juices, breakfast cereals, instant coffee powders, various teas and herbal teas.

It should be noted that Zar Fructose Co. is not limiting itself to the aforementioned glucose syrups and has the capability of producing various glucose syrups with different sugar profile and brix according to the customer’s demand.

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