Cold Starch can be used in a variety of formulations, such as sauces and cold-processed sauces, dairy desserts, fillings, and more.
Cold Starch is another modified starch in the cold swell category, which can be used as a stable thickener in food formulations that do not undergo a heating process during production. Below are the features of this starch:
• Creates a creamy texture in the product;
• Stable against high shear forces and acidic environments;
• High water retention capacity;
• Resistant to retrogradation;
• Resistant to syneresis;
| Property | Zar Starch MFG 240 |
| Moisture Content (%) | 5–10 |
| Sulfur Dioxide (ppm) | <50 |
| Total Ash (% db) | <0.5 |
| Insoluble Ash in Acid (% db) | <0.05 |
| Viscosity (mPa.s at 50°C in 10% solution) | 9000–12000 |
| Protein (% db) | <0.5 |
| pH | 5.0–7.5 |
Cold Starch can be used in a variety of formulations, such as sauces and cold-processed sauces, dairy desserts, fillings, and more.
