Dextrose is a simple sugar made from corn by an enzymatic method has been Dextrose is liquid, colorless, transparent, with a sweet taste, with a dextrose equivalent of at least 95. Dextrose is used as a raw material (as a natural sweetener) in a wide range of food, fermented and pharmaceutical products. Application: dairy products, bakery products (cakes, cookies, biscuits), fermented products (alcohol, vinegar) and medicinal products (medicinal syrups, serum)