Corn starch is a direct product derived from corn seeds During this method, starch is separated from the corn grain without any chemical change, which after purification is dried using special dryers and can be used. According to the market’s need for a quality and pure product, Zerfructose Company started producing edible corn starch with health permits based on domestic standards with 500 gram packaging in order to provide a safe and quality product to dear consumers. This product is used in the field of household consumption in the preparation of bread, sweets, desserts, omelets, halva, soups, sauces, stews, sausages, sausages, beauty masks, etc. Glucose syrup is another product of starch hydrolysis. Based on the degree of hydrolysis (dextrose equivalent (DE)), glucose syrups with different properties are produced. Hydrolysis of starch to produce glucose syrup is done by enzymatic method. Among the advantages of this product, it can be mentioned that it is colorless and transparent, uniform with high degree of purity, without additional taste and smell, with high storage capacity, without microbial load and without the use of chemicals (acid) in the production process. The use of glucose syrup in all kinds of food products creates a uniform and coherent texture, a mild sweet taste, creates shine in products, increases shelf life, creates concentration and increases Brix in products, and also creates a golden color in baking products. Specific applications of glucose syrup include the following: • Nuts for cakes and cookies: Sweetening and creating the desired texture and consistency in all types of nuts • Ice cream and dairy desserts: creating the desired texture and improving the mouthfeel and balancing the sweetness • Types of gez and halwa: creating the desired texture and balanced sweetness • All kinds of cakes and cookies: use for consistency of texture and creating a mild sweet taste next to sucrose or fructose syrups. • Fruit jam and concentrate: creating the desired consistency and texture, controlling crystallization, increasing shelf life and making the final product shiny. In this regard, Zerfructose Company started to produce a completely standard and hygienic product with 600 gram packaging for home use, which can be used in baking all kinds of desserts, candies, pastilles, gaz, honey shavings and many others.