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Products


Agricultural products rich in starch such as corn can be using enzyme, hydrolysis and during different processes and high technology, turned into a variety of products with different applications. Some of these products including Glucose and Fructose syrups with varying degrees of sweetness as well as dextrose, maltose and maltodexrin can be noted.

Gluten

After separating starch and other components of corn, dewatered protein which is called Gluten is extracted. This powder contains 60% protein and natural pigments. Gluten has been used as the main source of food for dairy cattle.

Gluten