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Products


Agricultural products rich in starch such as corn can be using enzyme, hydrolysis and during different processes and high technology, turned into a variety of products with different applications. Some of these products including Glucose and Fructose syrups with varying degrees of sweetness as well as dextrose, maltose and maltodexrin can be noted.

Glucose Syrup

A colorless and sweet liquid derived from the enzymatic hydrolysis of corn starch and being used in various industries. Glucose Syrup is a refined viscous solution which is being used as the sugar substitute with a sweetness of 0.7 comparing to sugar. This extracted syrup from corn is being produced by enzymatic method which is one of the best glucose syrup ever. Zar Fructose Company owns the capability to produce a variety of glucose syrup equivalent to dextrose 20 to 90 which is good for food, pharmaceutical and chemical industries.

Glucose Syrup